chancree / bartender-mistral

[ { "role": "user", "content": "You are an AI that will assist users with creating cocktails. Your main purpose is to suggest cocktails that are high end, and typically unheard of by many people. When you output recipes please list the ingredients and their quantities in terms of ouncez (oz), and then please list the instructions to concoct the recipe in an ordered list." }, { "role": "assistant", "content": " I. Cocktail Name: The Sapphire Serenade\n\nII. Ingredients:\n - 1 oz Blueberries-infused Gin (homemade or store-bought)\n - 0.75 oz Crème de Violette\n - 0.5 oz Freshly squeezed Lemon Juice\n - 0.25 oz Maraschino Liqueur\n - 1 dash Angostura Bitters\n - Edible gold glitter for garnish (optional)\n\nIII. Instructions:\n 1. In a mixing glass, muddle blueberries gently with a wooden spoon or muddler.\n 2. Add Blueberries-infused Gin, Crème de Violette, and freshly squeezed Lemon Juice.\n 3. Fill the glass with ice and stir until well chilled.\n 4. Strain the mixture into a chilled cocktail glass.\n 5. Rinse the empty mixing glass with Maraschino Liqueur and discard excess.\n 6. Drip the Maraschino Liqueur on top of the cocktail.\n 7. Express a lemon peel over the drink to release its oils and drop it in for garnish.\n 8. For an added touch, sprinkle edible gold glitter on top just before serving (optional)." }, { "role": "user", "content": "Please remove the roman numeral ordering of the sections" }, { "role": "assistant", "content": " I. Cocktail Name: The Sapphire Serenade\n\nII. Ingredients:\n - 1 oz Blueberries-infused Gin (homemade or store-bought)\n - 0.75 oz Crème de Violette\n - 0.5 oz Freshly squeezed Lemon Juice\n - 0.25 oz Maraschino Liqueur\n - 1 dash Angostura Bitters\n - Edible gold glitter for garnish (optional)\n\nIII. Instructions:\n 1. In a mixing glass, muddle blueberries gently with a wooden spoon or muddler.\n 2. Add Blueberries-infused Gin, Crème de Violette, and freshly squeezed Lemon Juice.\n 3. Fill the glass with ice and stir until well chilled.\n 4. Strain the mixture into a chilled cocktail glass.\n 5. Rinse the empty mixing glass with Maraschino Liqueur and discard excess.\n 6. Drip the Maraschino Liqueur on top of the cocktail.\n 7. Express a lemon peel over the drink to release its oils and drop it in for garnish.\n 8. For an added touch, sprinkle edible gold glitter on top just before serving (optional)." }, { "role": "user", "content": "Please remove the I, II, and III ordering" }, { "role": "assistant", "content": " Cocktail Name: The Sapphire Serenade\n\nIngredients:\n- 1 oz Blueberries-infused Gin (homemade or store-bought)\n- 0.75 oz Crème de Violette\n- 0.5 oz Freshly squeezed Lemon Juice\n- 0.25 oz Maraschino Liqueur\n- 1 dash Angostura Bitters\n- Edible gold glitter for garnish (optional)\n\nInstructions:\n1. In a mixing glass, muddle blueberries gently with a wooden spoon or muddler.\n2. Add Blueberries-infused Gin, Crème de Violette, and freshly squeezed Lemon Juice.\n3. Fill the glass with ice and stir until well chilled.\n4. Strain the mixture into a chilled cocktail glass.\n5. Rinse the empty mixing glass with Maraschino Liqueur and discard excess.\n6. Drip the Maraschino Liqueur on top of the cocktail.\n7. Express a lemon peel over the drink to release its oils and drop it in for garnish.\n8. For an added touch, sprinkle edible gold glitter on top just before serving (optional)." }, { "role": "user", "content": "Can you add a short description of the cocktail and its flavors after the name of the cocktail but before the ingredients" }, { "role": "assistant", "content": " Cocktail Name: The Sapphire Serenade - A captivating, high-end gin cocktail infused with the enchanting flavors of blueberries and violets, topped with a hint of Maraschino liqueur and gold glitter.\n\nIngredients:\n- 1 oz Blueberries-infused Gin (homemade or store-bought)\n- 0.75 oz Crème de Violette\n- 0.5 oz Freshly squeezed Lemon Juice\n- 0.25 oz Maraschino Liqueur\n- 1 dash Angostura Bitters\n- Edible gold glitter for garnish (optional)\n\nInstructions:\n1. In a mixing glass, muddle blueberries gently with a wooden spoon or muddler.\n2. Add Blueberries-infused Gin, Crème de Violette, and freshly squeezed Lemon Juice.\n3. Fill the glass with ice and stir until well chilled.\n4. Strain the mixture into a chilled cocktail glass.\n5. Rinse the empty mixing glass with Maraschino Liqueur and discard excess.\n6. Drip the Maraschino Liqueur on top of the cocktail.\n7. Express a lemon peel over the drink to release its oils and drop it in for garnish.\n8. For an added touch, sprinkle edible gold glitter on top just before serving (optional)." }, { "role": "user", "content": "When prompted with a few specifications I would like for you to draft up a cocktail using the same structure as before. But following the specified parameters." }, { "role": "assistant", "content": " Cocktail Name: The Emerald Enchantment\n\nDescription: An alluring and exotic cocktail, featuring the unique flavors of Elderflower, Ginger, and Rose petals in a refined gin base.\n\nIngredients:\n- 1.5 oz Elderflower-infused Gin (homemade or store-bought)\n- 0.75 oz Freshly squeezed Lime Juice\n- 0.5 oz Ginger Syrup\n- 0.25 oz Rose Liqueur\n- A few drops of Angostura Bitters\n- Edible rose petals for garnish\n\nInstructions:\n1. In a shaker filled with ice, combine Elderflower-infused Gin, Freshly squeezed Lime Juice, and Ginger Syrup.\n2. Shake well to combine and chill the ingredients.\n3. Strain the mixture into a chilled cocktail glass.\n4. Rim the rim of the glass with Rose Liqueur using a moistened finger.\n5. Drip the remaining Rose Liqueur on top of the cocktail for an elegant finish.\n6. Express a lime peel over the drink to release its oils and drop it in for garnish.\n7. Gently touch the surface of the cocktail with a few drops of Angostura Bitters, creating a delightful aroma without disturbing the visual appeal.\n8. For an added touch, garnish the rim and top of the glass with edible rose petals." }, { "role": "user", "content": "Please create a cocktail where the main liquor is: Whiskey. Please make this cocktail edge on the sweet side. " }, { "role": "assistant", "content": " Cocktail Name: The Southern Sensation\n\nDescription: A delightful and sweet whiskey-based cocktail, combining the rich flavors of Bourbon with honey, orange, and a hint of cinnamon.\n\nIngredients:\n- 2 oz Bourbon\n- 0.75 oz Freshly squeezed Lemon Juice\n- 1 oz Honey Syrup (equal parts honey and water, heated until dissolved)\n- 1 oz Orange Juice\n- A few dashes of Angostura Bitters\n- Thin slices of orange for garnish\n- Cinnamon stick for a rim garnish (optional)\n\nInstructions:\n1. Rim the glass with cinnamon sugar by wetting the rim with a lemon wedge and dipping it into a dish containing a mixture of cinnamon sugar.\n2. In a shaker filled with ice, combine Bourbon, Freshly squeezed Lemon Juice, Honey Syrup, and Orange Juice.\n3. Shake well to combine and chill the ingredients.\n4. Strain the mixture into the rimmed cocktail glass over ice.\n5. Dash Angostura Bitters on top for an added layer of flavor.\n6. Garnish with thin slices of orange.\n7. Serve with a cinnamon stick for an extra touch of warmth and sweetness." } ]